Thursdays “Get-together”

 

Immediately Following Thursday’s round.

 

Deli Spread Menu

 

Boar’s Head Roast Beef, Ham and Turkey

American, Swiss and Cheddar Cheeze

White and Wheat Bread

Lettuce, Tomato, Onion and Condiments

Chips and Potato Salad

Cookies

Tea and Water station

 

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Friday and Saturday Morning a Breakfast “buffet” starting at 7:30 AM will be available to the participants of the the tournament at the Peninsula G&R Club. “NO COST” It’s Included In the Tournament

 

Scramble Eggs, Bacon and Sausage, Biscuits and Gravy, Grits and Fresh Fruit.

Coffee and Water Self Serve Station

 

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HIT THE GREEN CHALLENGE

 

 On a par three designated by Ryan Mello [Craft Farms] and Anthony Vaughn (the Peninsula] you will be able to wager up to $100.00. If you miss the green, the amount you bet will turn into “pro shop” credit to be used on anything and everything in the pro shop. However, if you hit the green, your wager will be “doubled” into pro shop credit. This pro shop credit cannot be used on hard goods {balls, clubs} or already marked down sale items. So essentially if you hit the green, that credit can only be used on non-sale apparel.

Ryan and Anthony will announce the TBD hole and the day(s) this “challenge” will be offered.

 

 

       

 

 

 

 

 

 

 

 

      

        “a Buddies Trip Tradition Since 1970”